5 EASY Holiday Side Dishes & Hosting Tips and Tricks!!
If you are looking for some great holiday appetizers, watch this: https://www.youtube.com/watch?v=Ufuag2Vpa98 If any of these sound like something you’d like to try for your holiday get together coming up, I recommend making it at least once before the big…
If you are looking for some great holiday appetizers, watch this: https://www.youtube.com/watch?v=Ufuag2Vpa98
If any of these sound like something you’d like to try for your holiday get together coming up, I recommend making it at least once before the big day so you are familiar with it and can decide if you’d like to tweak it at all!
0:00 Hey y’all
0:15 Fried Corn with Bacon https://www.mandyinthemaking.com/recipes/fried-corn-with-bacon
2:27 Mandy’s Family’s Brown Rice https://www.mandyinthemaking.com/recipes/mandys-family-brown-rice
3:30 Spinach Casserole
6:11 Cracker Barrel Copycat Hashbrown Casserole https://thecozycook.com/hashbrown-casserole/
9:09 Juanita’s Mac n Cheese https://www.mandyinthemaking.com/recipes/homemade-mac-cheese
SUBBIE SUPPER Submitted by Joan
1 16 oz bag frozen chopped spinach, thawed and squeezed dry
1 large carton of small curd Cottage Cheese (24 oz)
1 stick of butter or margarine, melted
6 eggs partly beaten
6 tablespoons flour
1 tsp salt
1/2 pound or more Velveeta Cheese, diced or shredded
Mix all ingredients together and place in large casserole dish or 9×13 pan which has been sprayed. Bake 1 hour at 350 degrees; covered the first half of cooking time. Should be slightly brown and all cheese well melted.
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